INGREDIENTS
60ml Sea Legs Navy Gin
10ml Dry Vermouth
40ml Sicilian Olive Brine
Sicilian Olives to garnish
METHOD
Combine in mixer, stir over ice twenty times, double stir over garnish, pour into martini glass.
INGREDIENTS
50ml Big Red Gin
25ml Lemon juice
25ml Sugar syrup
6-8 Spanked mint leaves
METHOD
Combine in shaker with ice, shake until chilled, double strained into a coupe, garnish with mint.
INGREDIENTS
30ml Big Red Gin
30ml Adelaide Hills Bitter orange
30ml Sweet vermouth
METHOD
Combine in mixer with ice, stir twenty times, pour into a rocks glass over a large ice block, garnish with an orange twist.
INGREDIENTS
30ml Sea Legs Navy Gin
30ml Acobia Italian Bitter
30ml Sweet vermouth
METHOD
Combine in mixer with ice, stir twenty times, pour into a rocks glass over a large ice block, garnish with an orange twist.
