Charm of Red Juniper

Red juniper, an intriguing and lesser-known variety of juniper, distinguished by its unique flavour profile, red juniper is a remarkable ingredient that offers an array of applications beyond the traditional uses of black juniper.

The Botanical Profile of Red Juniper

Juniper berries, the seed cones of various juniper species, are typically associated with their sharp, piney taste, which is a hallmark of black juniper. Red juniper, however, presents a different botanical profile. This variety is characterized by a softer, less resinous flavour that makes it an exciting new option for us when distilling gin.

The flavour of red juniper is where it truly stands apart. While black juniper imparts a strong, piney taste, red juniper offers a subtler sweeter profile which is similar to a stone fruit profile, such as plum or black and red cherry.

Red juniper brings unexpected sweeter (fruit sweet, not sugar sweet) note to our gin.   When distilled with cardamom, bilberry, golden berry, olive, leaf, and almond, the flavours combine to enhance and build the complexity of this gin.

Square 1 Gin’s Red Juniper is organically farmed, making it cultivated without synthetic pesticides or fertilizers, ensuring that the natural qualities are preserved. This commitment to organic farming not only benefits the environment but also enhances the purity and flavour of the berries.

Crafting Big Red Gin

At Square 1 Gin, the process of crafting Big Red Gin begins with red juniper, giving it a unique taste like no other gin. The process is designed to showcase the unique properties of red juniper. The use of red juniper makes Big Red Gin versatile, allowing it to be suitable for a variety of drinking preferences. It can be enjoyed neat, where its unique flavours can be fully appreciated, or as the base for a classic martini, where it adds a new dimension to a timeless cocktail. Additionally, its complex flavour profile makes it an excellent choice for creative cocktails, allowing mixologists to experiment and craft new concoctions.